۱۶ ژوئیه ٢٠١٣
تصویر روز
۹
A durian seller throws a durian back into a basket at his stall in Geylang, Singapore. A group of National University of Singapore researchers have successfully produced wine from the tropical fruit that has a pungent aroma that is mouth-watering to some, revolting to others, using a fermentation process adapted from traditional wine making.